I had the most incredible week. Capping off my fantastic 5 weekdays was meeting the top 3 bloggers in Singapore at the Singapore Memory Project Food Trai…
You can view all the photos taken with the #sgmemoryfood hashtag on Instagram, or search for the hashtag on Twitter. You can also submit your own good food memory on www.bit.ly/sgmemoryfood or download their iPhone app! www.bit.ly/sgmemoryapp This is a initiative by iremember.sg to collect memories from Singaporeans.
I am so happy to meet and see mrbrown, miyagi and dr. tay in action. All of them are really nice and funny and down-to-earth. In fact I feel like I am in the heart of SG itself when I'm around them.
It truly felt like home.
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Apparently Bronte was created after the demise of Uluru on Duxton Hill, an Australian steak restaurant which was very good, as I used to go there occasionally for their set lunches. However, at Bronte we only focus on their brunch food for now. They have the steaks too, which warrants a dinner visit another time.
The ambiance was quite pleasant, the inside was very shady and not glaringly sunny like the outside.
So they serve brunch from 9.30am-2.30pm on weekends only. Be sure not to go in late for their eggs and assorted brunch items then!
Next up the food! Yay, I had the English pork sausage with scrambled eggs, potato hash, roasted tomatoes and rye toast ($17). It was a very classic and simple combination of good old favorites.
What I liked was the potatoes that was done just right, mixed with the fragrance of the bacon, and the more exotic rye toast they had. The tomatoes were a tad puny. The eggs was fine as well, slightly drier (like about 10%) than what I like. The sausages were saltish and flavorful but not exactly bursting with goodness.
I was suitably full after this dish.
My friend ordered the smoked salmon scrambled eggs with garlic portobello, sauteed spinach, home-baked beans and rye toast ($17). It was really wholesome as well. Great for people who likes their veggies, though if its the shrooms I'll prefer to go to Artichoke for their organic shrooms!
Bronte
8 Greenwood Ave, Singapore 289198
+65 62199151
Mon–Fri: 12pm–3pm, 6pm–10.30pm
Sat–Sun: 10am–3pm, 6pm–10.30pm
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