Food Review: New Menu at Skyve at 10 Winstedt Road, Singapore 227977May 12, 2013
The next appetizer was a crowd favorite among the ladies. The Sous Vide Egg & Spaghettini ($18) with soft poached egg, spaghettini in truffle salsa, iberico ham and truffle hollandaise (clarified butter and egg yolk). It was an appetizer but you might want to think twice about sharing..
The egg was poached to perfection, of course. The iberico ham gave the al dente spaghettini that salty whack it needed to bring out the flavours, with the truffle giving the usual goodness. Addictive, and gone in 60 seconds.
10 Winstedt Road, Blk E, #01-17, Singapore 227977
10am to 1am daily