Post-Event: FIJI Water Signature Creations Expedition A Success!October 30, 2013
We first started the tour at Absinthe (at Boat Quay), where we had delightful foie gras terrine with warm brioche. It was rich, it was indulgent, but what a way to start a day. We were also given some bubbly, AND some white wine that was paired thoughtfully with the dish.
We had a very delicious glass of red to go with the meal. Whoever paired the wines did a good job because they are all light, fruity and complementary, never overpowering.
That marks the end of the tour! Hope you guys had as much fun reading about them as I had going on them (nah I don't think so). Keep your eyes peeled for more awesome events organized by the most awesome water on earth, FIJI Water!