I am so happy that there is finally an ice cream parlor in Ang Mo Kio good enough to rival Creamier and Salted Caramel! 3-week-old Double Scoops (because one is never enough!) at Blk 226A Ang Mo Kio Ave 1 (along Street 22) is hip, trendy and serves up house made ice cream and sorbets/gelato for a cool #sgneighbourhoods heartland treat.

The decor is very hipster. Cosy space that can seat about 20?


Ice cream starts at $3.20 for a single scoop and $5.60 for a double, with $0.50 add-on for premium. It's only $10 per pint and you still only add on $0.50 for a premium pint! There are about 20 flavours.



How the ice cream is made at Double Scoops is incredible. The milk used is double pasteurized. Real yam is steamed to make the "orh nee" yam ice cream, and the gula melaka used in the salted gula melaka ice cream comes from Malacca! Real strawberries are used in the strawberry sorbet, and you can see bits of tea in the Thai milk tea ice cream. I tried the D24 Durian flavour too and it is SUPER flavoursome. No durian was stinged!






If you order the waffle ($3.60 on its own), it will be served either with chocolate sauce, maple syrup or homemade salted caramel. I had the salted gula melaka ice cream with waffle drizzled in housemade salted caramel sauce ($6.80).


And there's an ongoing promo happening till 31st July! Buy 2 scoops of ice cream with waffle and get an additional scoop free!



I have found my new favourite ice cream parlor ever. I really do hope they keep the awesome standards up, and stay open forever! As you can see, I'm absolutely raving about the place and if you ever find yourself in the Northeast craving for some flavorsome smooth ice cream, go to Double Scoops!