This is the story of how 4 friends ended up eating 5 cakes. We walked into Mad About Sucre after sharing 2 appetizers and 3 main courses at The Lokal on a We…
Next, the Luna de Miele, also known as the Moon of the Honey. It consists of French spring honey mousse, blood orange caviar, grapefruit as a surprise, savore sponge and short pastry base. I like how this was inspired by the blood moon lunar eclipse. Very creative, and tasted pretty damn good! It was paired with a slightly lighter tea of French apple, Spanish blue ginger, Tibetan camomile and Cambodian honeycomb. 3.8/5
A photo posted by alexis cheong (@alexischeong) on
Then we had the Almond and Vanilla (not actual name), which was paired with tea of African lychee and Moroccan roses. It was described by Eric, host of the cafe as, "Mariah Carey and Whitney Houston on the same stage. Because vanilla and almond are powerhouse flavours that they are bringing back."
If you are in the Chinatown area hankering for some brunch that is not your usual eggs and sauce, I'd highly recommend that you check out FYR Cycene Onc D…
Naiise has officially launched their largest lifestyle concept store yet in Singapore, replacing Goods of Desire (G.O.D) at the Central, Clarke Quay. I was inv…
In conjunction with SG50 in the month of August only, I had a taste of Singapura as it is during a dinner hosted by notable local F&B personality Shermay L…
The Cold Tofu Salad |
The Grilled Beef Salad |
The Salad Nicoise (with tuna!) |
PAUL
8A Marina Boulevard,
#B2-07 Marina Bay Link Mall, Singapore 018984
Daily from 9am to 9.30pm
Tel Bakery Shop: +65 6509 8339
Tel Restaurant: +65 6509 8329
Thanks FoodNews PR and PAUL for the invite!
Bakery with a Restaurant: Dining at PAUL, #B2-07 Marina Bay Link Mall, Singapore 018984
Do you know that PAUL, the French bakery that many of you know at ION, also offers food? And that there's a branch at Marina Bay Link Mall basement 2? Wel…
New Dishes at Ding Dong: Modern style x traditional taste at 23 Ann Siang Rd, Singapore 069703
I had the pleasure to try out the new dishes on Ding Dong's menu one fine day for lunch and I'm happy to report that Head Chef Jet Lo and Chef-Owner …