Italian Food Review: Pasta Fresca da Salvatore at 30 Boat Quay, Singapore 049819March 02, 2016
For mains we tried 4 pastas with different sauces and pasta shapes, as well as an Italian crepe. We also had a pizza and steak (more on that later).
1. Crespelle al Funghi (S$20.40), which is Italian-style crepe filled with sautéed mushrooms, onions, parmesan cheese and oven-baked choice of tomato or cream sauce. It was overall quite a weird dish that you don't normally see in Italian restaurants, and probably with good reason. When it got cold (which is did invariably with the photo taking) it took on quite a mushy texture and flavours were muted. It's also too much for 1 or even 2 people to have as a main. I'll say avoid! 1.5/5
Thanks to FoodNews PR and Pasta Fresca da Salvatore for the invite!