I was recently sent 4 bottles of Hellenic Gaia 's honey to sample, and I'm here to review them! I was rather excited when I heard that I'll be rece…
Hellenic Gaia's Greek honey is good for you because they are:
Raw & Unfiltered: Collected from Mt. Pageon and other areas in Greece, Hellenic Gaia's honey is raw and unfiltered, meaning that it is not heated, pasteurized, or processed.
Contains natural nutrients: In contrast to pasteurized honey, raw honey is an alkaline-forming food containing natural vitamins, enzymes, powerful antioxidants and other important natural nutrients – the very ones that would be destroyed during the heating and pasteurization process in other types of honey.
What I am having now is a mild cough from a itchy throat and I have been drinking the thyme flowers honey with lemon. While I really can't taste much of the thyme flowers, it's done wonders to help soothe my throat! I also like to add a small tablespoon of it to my drinking water bottle just for a hint of sweetness in the otherwise very plain water.
I am also thinking of baking a honey cake using my Philips AirFryer with this simple recipe:
The possibilities are endless! I like the genuine taste of the honey and how it is not processed, and how it is from Greece (where they could do with some support). I'll highly recommend everyone to check out Hellenic Gaia's honey in all good supermarkets.
As many of you know, I went to South America from Nov to mid-Feb and ended my trip in Brazil, where I got a massive tan from the beaches of Rio. I came back ho…
Hi guys! I went on another food trail recently because HungryGoWhere is holding their voter's choice awards for the best food in Singapore. You can vote h…
Like Hong Kong or Thailand, Taiwan is the kind of country that you can always fall back to when you want culture, nature and food. I had the good fortune to vi…
Personally I am a great fan of specialty coffee and delicious brews (in fact, would be so good to have some right now!) and was glad to hear that other than 'hipster' cafes, roasters and other coffee and food companies will also be there. There are so many things happening, I couldn't possibly list all of them, so read this Straits Times article to find out all about it.
First stop: Oriole Coffee at 96 Somerset Rd, Singapore 238163
Together with a much-needed latte (which I always get whenever I want a coffee in town) sampled some of their delectable brunch offerings such as the crabcakes, eggs benedict, salmon rosti and the crowd favourite being the Oatmeal with Berries. What's cool about Oriole is that other than winning at competitions, they also produce their very own dairy-free milk and Taisho cold brews.
Thanks to Food News PR and SG Coffee Fest for the invite!
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