Fine dining review: Cheek by Jowl at 21 Boon Tat St, Singapore 069620November 03, 2016
What can I say? I think I have discovered my favourite restaurant of 2016 - Cheek by Jowl at Boon Tat Street that serves up modern Australian cuisine by a talented Asian chef, Rishi Naleendra (his Instagram account here). If you haven't been to it, you need to be there at least by end of the year to enjoy a series of gastronomical delights. It's not super fine dining - the restaurant is just a cosy rectangular shaped shophouse with an open kitchen towards the end - but the food is top-notch.
I wasn't kidding when I said Cheek by Jowl is my top restaurant for 2016 in Singapore. Every dish is consistent perfection - which explains the full house almost every night - you have to make a reservation if you want to experience the magic of the chef's kitchen. I highly recommend this place for special occasions, or just if you want to treat yourself or others!
Cheek by Jowl
21 Boon Tat Street, Singapore 069620
Daily 12pm to 2.30pm, 6 to 10pm
Closed on Sundays