Food Review: The Disgruntled Brasserie at 28 Ann Siang Road, SingaporeMarch 20, 2017
We started the tasting with several small plates, such as this beautifully plated Home-Cured Salmon (S$16) with horseradish buttermilk, pickled cucumber, marinated avocadoes. If we ever found the plating to be similar to Plentyfull's, that's because Chef Desmond had trained under the same master as Chef Victor from there! I found the salmon dish to be without complaints and very aesthetically pleasing so bonus points. 4/5
The Disgruntled Brasserie
The Club, 28 Ann Siang Road, Singapore 069708
7am – 11pm (Sun – Thurs), 7am – 12am (Fri – Sat)
Thanks to TDB and Food News PR for the invite!