Showing posts from May, 2013
Advertorial Hi guys! I am here to do all office workers in Singapore a favour by introducing a food delivery service that is super necessary, especially if you work in ulu places with no good food, or long hours. Oh wait, I think that's me. A…
Hello Easties! There's a coffee place near you that you might want to check out. Situated near Katong, Penny University had been on my radar for a while now because of its name, but I haven't had the chance to go until recently. The …
Sometimes I feel so fortunate to be writing a blog about food (and everything else). Why? Because I get to be invited by kind folks to try out new things -- good things, which I then have the pleasure of sharing with you guys. Throughout the tastings…
*UPDATE 2017: I cannot find the supplier anymore as they seemed to have closed down! Please find others in Singapore instead.** Just a quick post on a particular Taiwanese nougat candy called Sugar & Spice that I was sent for review by the di…
Finally had some time to blog this public holiday. This post is long overdue, but I felt like I have to do it any way! This is because I have finally tried Le Bistrot , and I want to tell you about it. For maybe a year or two, I've already been h…
I was invited by Lek Lim Nonya Cake Confectionary to try my hand at kueh-making two weeks ago and I am happy to report that it was a success! I had agreed to do it because I've always felt like some of our local foods had fell out of favou…
"Good food is meant for sharing." That's the Spathe Public House restaurant's culinary philosophy, and I fully agree! Decided to go to Spathe (pronounced 'spay-th') for dinner couple of weeks back because I saw someone…
