Showing posts from August, 2015
This is the story of how 4 friends ended up eating 5 cakes. We walked into Mad About Sucre after sharing 2 appetizers and 3 main courses at The Lokal on a Wednesday night, and two of our friends have pre-ordered 4 cakes because they have tried and l…
If you are in the Chinatown area hankering for some brunch that is not your usual eggs and sauce, I'd highly recommend that you check out FYR Cycene Onc Drinc at Boon Tat Street. Even though I have no idea how to pronounce the restaurant's n…
Naiise has officially launched their largest lifestyle concept store yet in Singapore, replacing Goods of Desire (G.O.D) at the Central, Clarke Quay. I was invited to their launch party (yehhh~~) and had tonnes of fun checking out the items available.…
In conjunction with SG50 in the month of August only, I had a taste of Singapura as it is during a dinner hosted by notable local F&B personality Shermay Lee . She shared her passion for Singapore’s culinary history with her ‘Singapore’s Culinary …
Do you know that PAUL, the French bakery that many of you know at ION, also offers food? And that there's a branch at Marina Bay Link Mall basement 2? Well, I certainly did not know that until I was invited to celebrate Bastille Day, the French N…
I had the pleasure to try out the new dishes on Ding Dong's menu one fine day for lunch and I'm happy to report that Head Chef Jet Lo and Chef-Owner Ryan Clift of Tippling Club did not disappoint. It's always a bit tricky when you take …
