Showing posts from September, 2018
Kinou means yesterday in Japanese, but Kinou actually comes from the French word, kinouign, which refers to the ends of the baguette which Chef-Owner Ben Tilatti's mother loves to eat (the owner of the place). The globetrotter was inspired by tra…
Nestled inside Tamaya restaurant at Cuppage Terrace is the small 12-seater Sushi Chiharu. This restaurant serves omakase and nigiri menus that employs the Edomae-sushi technique which means food is prepared in the traditional way (without advanced …
Lust can be a good thing, if the target of desire are fine wines. So if you have some Wine Lust, you might already have checked out the month-long wine celebration from 10 August to 10 September 2018 everywhere at www.winelust.sg ! For those who don…
