I was invited to try out Singapore's first space-themed Sichuan restaurant called Chef China 华厨 at 101 Beach Road building recently. The restaurant (est. Jan 2022) offers Sichuan cuisine in a space that is out of this world (puns intended) and it …
I'm on a hunt for the best burgers in Singapore and that brought me to NBCB , a relatively new player in the "craft" burger space which had to contend with big bois like Shake Shack and Five Guys. The name is a cheeky nod to a vulgarity…
As a digital marketer and social media consultant, having the right tools to do my job is almost as crucial as having the knowledge and experience. And it's the same in the kitchen as well if one were to cook - having the right tools will allow yo…
For those wondering if I have a favourite fish and chips shop in Singapore, I do. It's Lad & Dad at Tanjong Pagar Plaza! There was one called Wok Inn at POMO long time back (who shifted from TPY and apparently back again??) that I liked but …
I went to one of the fanciest hotpot places that opened in Singapore this year and do not regret it. CouCou Hotpot . Brew Tea 湊湊火鍋 is a hotpot brand from Taiwan that serves up bubble tea alongside really premium hotpot and I was intrigued by its conc…
Vietnamese banh mi sandwiches are quite rare in Singapore, but they are much more enjoyable (in my view) compared to Western subs. That's why I was quite happy to discover Banh Mi Saigon in my hood this year. No it wasn't new, I just didn'…
Hi everyone! If you want to get $35 in FairPrice vouchers for both online or offline spend with no minimum spend, read on. I did it yesterday and thought I'll share this good deal with you all. The steps to achieve that is slightly complicated, bu…
The popular Populus cafe at Neil Road (blogged about them here ) has a new sister, and that's the Apricus cafe at Jalan Kayu! The name is Latin for sunny or warmed by the sun, apparently. I guess that's quite accurate too because the space h…
