The popular Populus cafe at Neil Road (blogged about them here ) has a new sister, and that's the Apricus cafe at Jalan Kayu! The name is Latin for sunny or warmed by the sun, apparently. I guess that's quite accurate too because the space h…
I personally think that Sichuan food is one of the most distinct Chinese cuisine to come out from that country that is built primarily around the spicy, numbing peppercorn but also through the use of aromatics to elevate meat, veggies and carbs. It…
I'm glad things are slowly returning to normal in Singapore, especially when it comes to group gatherings without capacity! I recently had a friend's birthday and it was just nice that Royal Cuisine Group reached out to ask if I would like to…
There's a new Japanese charcoal grill seafood and meat gastrobar in town, and that's Guriru (which means grill in Japanese)! Situated at the back of the Alumni Medical Centre as alfresco dining beside a swimming pool under bright lights, I th…
What I've concluded after reviewing quite a number of earbuds, is that every brand's earbuds is unique and have their own pros and cons. So it depends on what is most important to you and then you can evaluate what is available. That's gre…
It's been quite some time since my last tech review, and today I'm here to do one for the Nokia Essential E3511 True Wireless Earbuds . When I first got the email from the official distributor of Nokia Audio products here in Singapore I was q…
We managed to get seats after booking 1.5 months ahead at Bjorn Shen's newest brainchild, small's in March for their breadmakase experience with a bunch of foodies. It's called a breadmakase because it combines different bread with sushi…
