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I have always wanted to try Jungle, which serves up modern Thai food but never had the chance until last Friday. 

Thai restaurant review: Jungle at 10 Ann Siang Hill, Singapore 069789

I have always wanted to try Jungle, which serves up modern Thai food but never had the chance until last Friday.

Korean Dining Review: Na Oh at 2 Bulim Ave HMGICS, Level 3, Singapore 649674

I had the good fortune to get a spot last month (April 2026) at Na Oh , a Korean contemporary fine dining restaurant located at the Hyundai Motor Group Innovat…

Pasta Review: Barilla Al Bronzo premium range launches in SG with extraordinary sauce grip!

I have always been a Barilla customer when it comes to supermarket pasta. It is one of those pantry staples that does what it says on the packet, and I usuall…

Food Review: Yeast Side Sourdough Pizza & Craft Beer at myVillage, #01-26, Singapore 556679

I had the pleasure to be invited to try out Yeast Side recently and I was quite impressed by how they have grown from one branch in 2020 (a Covid baby!) to 4…

I finally tried the latest bubble tea brand from China, Molly Tea! It is apparently handcrafted Jasmine tea - jasmine in Chinese is 茉莉 which sounds like molly. It has a cute blindbox style mascot. The queue to order was not too long when I went on 25 April 2026 Saturday 5pm. However, the wait time was a bit longer but I sat down for the number to be called. 


Here's the menu of drinks at their flagship Orchard Central branch. Click to enlarge in a new window.


molly tea singapore menu

There were these gentle reminders about drinking your foamed drinks quickly and choosing 70% sweetness cos their drinks are not that sweet. Well I chose 30% and that was just nice for me!




You can order on their app to skip the queue, but there was a lot of stuff that was OOS in the app (the oolong, and the boba topping) and the queue moved quite quickly too. I also wanted to take a photo of the menu for you guys.

Here's my Snowy Jasmine. Like the other famous Chinese bbt brand just a few steps away, they also utilised the super thin straw to enhance the fragrance of the drink. I call it oxygen deprivation. But also it really works to make you taste the tea more. And for some parents with kids, it makes them drink the drink more slowly. Haha.


Found out later that the crunchy bits on the jasmine foam (so light and fragrant) was the insides of pecans, which are popular in Hangzhou where this was from. I thought they were some sort of nutty biscuit. I really enjoyed the bits with the foam - they give you a plastic spork to eat it. I would suggest eating all of them and then sip on the drink.



Their Orchard Central branch is open daily from 10am to 10.30pm and you can also buy merch from the booth at the store.


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