Showing posts from March, 2015
Repost from my personal Facebook: What made LKY's passing once in a lifetime for me wasn't the fact that a great man died, but that for once, there was an immense outpouring of emotions from Singaporeans. Public displays of crying, of sin…
After 16 years of providing quality steaks and stiff drinks, Morton's at Mandarin Oriental has been renovated to present a brighter and lighter atmosphere. I'm sure most of you would have heard about Morton's, or frequented it before. M…
I was tagged by Alvin to tell #MyLeeKuanYewStory, but unfortunately I never had the chance to meet the man. All I had was accounts, stories and tributes from others. So I don't have a story, but here's something else. Back in the day and u…
Paddy Hills at 38 South Buona Vista Road is a three-week old cafe and bistro that has exploded on social media for their instagrammability, and in real for being one of the few F&B joints in a landed housing estate. I paid the cafe a visit last …
Do you know that AsiaOne recently recommended Krabi as the top destination for the best sunsets? I couldn't agree more. Especially when one is at The Hilltop , a restaurant/bar perched high above Krabi, enjoying an authentic Thai Massaman curry.…
I don't know about you, but I love bagels. I fell in love when I first tried it in San Francisco at Peets -- It was toasty warm on the outside, cut in half and smeared with cream cheese, and when you bite into it it was chewy, soft and slightly …
How many of us hope to retire comfortably in our golden years? But there are many elderly (35k living alone) in Singapore who do not have that chance. This is why I am heartened by a fundraising campaign called For A Golden Home , which aims to h…
4 bars, many drinks, 1 Alexis and friends. That's what happened last night on the Singapore Cocktail Week tour as I joined some new friends and familiar faces to visit a few bars to try out their special concoctions, available for 1 week only fo…
