Showing posts from March, 2016
I wonder how many eggs I have already eaten in my life, and how many of them were from brunch alone? I can't help it though -- a meal is not considered brunch until there's coffee and eggs somewhere. I suppose restaurants and cafes would be h…
There's a new izakaya in town, and it is offering tapas/food from Hokkaido! I was actually thinking of going to Hokkaido this month so I can fall head first into powdery snow since I have never seen proper snow before , but it was too expensive f…
This post is dedicated to a friend I made last week, who wanted to know where are some of the good Japanese restaurants in Singapore where she can get good sushi/fish because she is pescatarian. There are so many in Singapore that I cannot simply name…
What a party! I attended the launch event for Singapore Cocktail Week 2016 last Saturday and found the Havana Social Club burning it up for the dance floor. There were 3 special bars that evening - WGS, Elyx and Diageo, so I got to sample some yumm…
I still remembered how when popular Taiwanese dessert brand Dazzling Cafe first pre-launched in Singapore, I tried to visit it with partner in crime Stooffi on a Saturday afternoon, and was told that the waiting time would be 5 hours. The harried w…
