Here's Xiao Ya Tou's dinner menu -- the starred ones were what was available, but I think the rest should be ready now. Things like oil-fried soon hock and char siew!
Our sliders ($6) aka kong ba baos were decent, even if its 6 bucks each. The chicken meatball one was better than the kurobuta pork cheek!
Found the char kway teow (S$13) to be a tad too salty for my liking, but also yummy in a comfort food way.
The cock wings (S$12) were the unanimous favourite at our table -- there's a delicate lemongrass fragrance, and the spicy kick to juicy chicken is what we need.
So far so good - will be back to try their full menu next time!
6 Duxton Hill, Singapore 089592
62261965
11am to 12pm daily
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