The bar is indoors, but on the left side it opens out onto the street, for some alfresco breeze. Very relaxed, comfortable and yet not scruffy.
Here's their light bites menu. Snacks are available from 5pm to 10.30pm. We tried the pork sliders (awesome!), seared ahi tuna (yum) and black cod ceviche (ok only). I reckon the charcuterie platter will be a great post-work drink accompaniment.
We sampled a 3 types of gin cocktails that night made with Bulldog Gin - straight up Gin and Tonic, a Martini and the Cin Cin Cocktail ($20) – which contained togarashi-infused Lillet Blanc, Bittermens hopped grapefruit bitters and grapefruit peel. Prices range from $20 and up for drinks. Their cocktail menu is immense and perfect if you want to make your own Martini!

Cin Cin
Oasia Hotel Downtown
#01-02 100 Peck Seah Street, Singapore 079333
+65 63852604
5pm to midnight daily; till 1am on Fridays and Saturdays
Thanks to Food News PR and Cin Cin for the invite!
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