Personal Cause: Sustainable Seafood in Singapore
February 21, 2017I thought maybe I'll just write a short piece about a personal cause of mine that I've been into for the past year. Sustainable seafood. I became more conscious of it over the years as I realised that I consume quite a lot of seafood (90% of it raw/Japanese sushi) and started wondering about the sources of those seafood. Singaporeans, in general, consume quite a fair bit of them. In fact, Singaporeans consume 22 kg of seafood per person a year (cumulating in 120k tonnes), which is 10% more than the global average of 20kg.
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Source: Chinchaijiak.wordpress.com |

1 comments
This is such a rarely talked about issue in Singapore, I wonder how many people even know about this. So thanks for covering this! Glad that someone's starting a conversation here :)
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