The cafe is split into 2 storeys in a typical shophouse format of that area. We didn't check out the lounge upstairs, which I presume will have more night-time music/drinks as opposed to our intention which was, brunch! They have a coffee machine out, but the rest of the magic happens inside the kitchen behind closed doors.

I love the decor, which felt very on pointe with what they were serving up without being kitschy.

Here's the menu, drinks were typical prices.

The food menu pdf is available from their website, but here it is in case you're too lazy to go. (Click on image to view a bigger version in a new window). Haha.

I had the bottled cold brew, Utu Ink (S$6), which was served with a cleverly frozen coffee ice ball since it was a warm day (when is it not?). My brunch companion had a shot of espresso with some tonic water (its a thing, apparently!).

For my brunch I got the Pulled Pork Breakfast (S$25) which had pork shoulder with bbq sauce, spice mix, some curried ago along with corn salsa, a poached barn (?) egg and some taters. To be honest the ingredients felt kind of disparate from each, much like colleagues who had to attend a work dinner together. They are nice individually, well-spiced such that each raw ingredient was transformed, but they just didn't really do each other any favours. 3/5

My friend had the Liberian Peanut Chicken Stew (S$28) which tasted incredibly like our satay sauce with some chicken. They used sakura chicken thigh, natural pb, smoked fish and habanero, and served it with some basmati white rice. It looked like a innocent dish but the heat it packed was like a mafia in Italy in the 80s. Spicy! However it felt much more pulled together than mine. 4/5