Nestled within Singapore Changi Airport, Jewel Changi Airport or simply “Jewel” stands out as a spectacular hub of entertainment, dining, and shopping that appeals to travellers and locals alike. This iconic destination transcends the typical airport or shopping mall experience by offering a myriad of activities. From unique retail experiences and an IMAX theatre to the diverse range of dining options, Jewel provides something for everyone.
Central to Jewel’s attractions is an eclectic mix of cafés that presents an array of global tastes and local flavours. Whether you’re looking for a spot to relax with a cup of sophisticated coffee or to enjoy a leisurely afternoon tea, Jewel’s café scene is vibrant and varied. This makes it the perfect place for a café crawl or a relaxed break, where you can indulge in some of the finest brews and bites found in Singapore.
With this in mind, let’s delve into some of the standout cafés that you shouldn’t miss if you’re curious about Changi Airport food. These selections promise to deliver unique experiences that showcase the culinary diversity and innovative spirit of Singapore.
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| Credit: Unsplash / Lennon Cheng |
% Arabica
Experience coffee craftsmanship at its finest at % Arabica, a renowned Japanese coffee brand known for its minimalist design and exceptional brews. Conveniently located on Jewel’s first level, this café offers a serene environment to enjoy a meticulously brewed cup. The coffee at % Arabica is sourced from the finest beans around the world and roasted to perfection, so each sip offers a sublime taste journey. Here, coffee is not just a beverage; it’s an art form, presented in a chic, understated setting that complements the sophisticated flavours.
CHICHA San Chen
For tea lovers, CHICHA San Chen is a revelation. This Taiwanese brand excels in tea brewing and customises each cup to individual preferences with their patented brewing technology. Their menu features a variety of authentic, high-quality tea leaves, brewed fresh for a rich and aromatic experience. CHICHA San Chen is truly a must-visit if you want to relax and enjoy a genuine taste of Taiwan through expertly crafted teas.
Lady M
Step into the world of elegant desserts like French crêpe cake, only at Lady M. This café originated in New York and is famed for its meticulously layered crêpe cakes, which combine light, airy crepes with creamy custard filling in a harmony of melt-in-your-mouth textures. Each slice is a testament to precision and culinary elegance, offered in a variety of flavours from the classic vanilla to seasonal specials. Lady M has also crafted a sophisticated atmosphere to match its reputation as a purveyor of fine desserts, making it a prime destination for those seeking a luxurious sweet treat.
PS.Cafe
PS.Cafe is a staple for anyone looking for a chic dining experience combined with a robust menu that spans from hearty brunch items to sophisticated dinner plates. Known for its stylish interiors and lush greenery, it offers an escape within the bustling airport and entertainment complex. Beyond great aesthetics, PS.Cafe’s menu also impresses with signature dishes like truffle fries and spicy king prawn aglio olio. It’s these delectable dishes that make it a favourite among both locals and visitors. Whether you're stopping by for a quick coffee or settling in for a hearty meal, the welcoming ambiance and quality cuisine make PS.Cafe a true culinary destination.
Ya Kun Kaya Toast
Immerse yourself in the local culture with a visit to Ya Kun Kaya Toast, a name synonymous with Singaporean breakfast. Famous for its traditional kaya toast—a combination of toasted bread slathered with coconut jam and butter—paired with soft-boiled eggs and aromatic coffee, Ya Kun offers an authentic taste of Singapore's culinary heritage. This café prides itself on its consistent quality and fast service, so those looking for an authentic local experience can look forward to a comforting, quick meal.
Sourbombe Artisanal Bakery
Sourbombe Artisanal Bakery brings a unique twist to classic Italian doughnuts or bomboloni by infusing them with sourdough, resulting in a delightful texture that's both chewy and soft. Each bombolone is generously filled with gourmet flavours, ranging from decadent hazelnut chocolate to refreshing passionfruit curd. This bakery's innovative approach not only elevates the traditional doughnut, but also adds a touch of novelty to the dessert scene at Jewel. Perfect for those with a sweet tooth, Sourbombe offers a burst of flavour with every bite.
Keong Saik Bakery
Keong Saik Bakery promises a delightful culinary adventure that merges traditional Singaporean flavours with modern baking techniques. Known for its innovative offerings like the attap chee rose cheesecake and the burnt cheese cruffin, this bakery takes familiar local tastes and elevates them with a contemporary twist. Each pastry is crafted with precision, meant to surprise and delight. Whether you have a sweet tooth or a preference for savoury, Keong Saik Bakery provides a memorable gastronomic experience that’s rooted in Singapore’s rich culinary heritage.
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| Credit: Unsplash / Nathan Dumlao |
As you wander through Jewel Changi Airport, each café offers its own slice of the world—be it through a luxurious dessert, a robust meal, or a simple yet iconic local breakfast. These diverse culinary experiences highlight the vibrant, global pulse of Singapore and invite you to savour the moments that make your visit unforgettable.
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