Dim Sum Review: Tim Ho Wan at Toa Payoh Central, Singapore 319394September 22, 2013
Then we have the Steamed Egg aka Malay Cake ($3.80) which was really fluffy. I didn't really like it though. Feels weird to have cake amidst dim sum. Just my personal preference.
Of course, the Prawn Dumplings ($5) were flawless. Crystal clear skin that's thin and crispy around juicy bouncy prawns. A must-order.
Despite so many misses, I reckoned the hits still tilt the scales to a thumbs up. I only caution that flavours there are on the VERY heavy side, so be careful what you order, in order not to end up being very thirsty after the meal. Get the congee, the bbq pork bun, carrot cake and the prawn dumplings for a really good dim sum meal which does not hurt your wallet!
Tim Ho Wan (添好運)
ERA Centre, 450 Toa Payoh Lorong 6 #02-02, Singapore 319394
Daily: 11am - 10pm
Thanks to Tim Ho Wan and Brand Cellar for the invite!