Pre-Event: FIJI Water Signature Creations Expedition for CharitySeptember 24, 2013
It is first of its kind in Singapore and will take place this Saturday from noon to 6pm. You can go on the charity gastronomic tour by purchasing tickets (limited!) from www.tuckshop.sg for S$180. All proceeds will go to the Children's Cancer Foundation (CCF) which is such a good cause. For that amount, you get 6 signature dishes, 6 wine pairings AND a luxurious coach to chauffeur you around together with other foodies, critics and chefs. Wow!
Get your tickets now!
The signature dishes has been handpicked by Wong Ah Yoke (ST Life!), Marcus Yeo (Lianhe Zaobao), Don Mendoza (Today), Sylvester Ng (Peak Selections), Adeline Wong (Epicure) and Evelyn Chen (Zagat Guide SG).
Here are the 6 --
1. Chef Ryan Clift, Tippling Club - Pigeon, Celery, Quinoa, Goats Curd
2. Chef Robin Ho, Prive Grill - Hokkaido Corn and Shrimp Fritter with Lime Aioli
“The Hokkaido corn and shrimp fritter dish stands out because of the Indian-accented cumin flavour on a decidedly Japanese shrimp tempura dish.” – Evelyn Chen, Zagat Guide (Singapore)
"The mixture of double cream and Parmesan cheese doesn't drown out the sweet and succulent lobster meat.” - Adeline Wong, Epicure
6. Chef Dan Segall, Fat Cow - Wagyu No Kakuni
Japanese Wagyu Rib Meat Simmered In A Sweet, Ginger Soy With Fresh Yuzu