Vegetarian Food Review: Sufood Singapore at #02-19 Raffles City S179103June 22, 2014
Non-apologetic you read? Yes. I find that often times, vegetarian food here consists of a lot of mock meat, which is typically soy in various forms made to taste like meat because chefs are unable to create dishes from scratch without meat flavors OR diners are unable to comprehend a dish that doesn't come with meat (all veggies, so expensive and not satisfying!)
First we had the very addictive bread sticks and dip, to go with the lightly refreshing trio of appetizers.