Best cakes in SG: Mad about Sucre at 27 Teo Hong Road, Singapore 088334August 30, 2015
Next, the Luna de Miele, also known as the Moon of the Honey. It consists of French spring honey mousse, blood orange caviar, grapefruit as a surprise, savore sponge and short pastry base. I like how this was inspired by the blood moon lunar eclipse. Very creative, and tasted pretty damn good! It was paired with a slightly lighter tea of French apple, Spanish blue ginger, Tibetan camomile and Cambodian honeycomb. 3.8/5
Dreaming of this Passionfruit Cheesecake from @madaboutsucre, paired with a cup of Spanish blood orange, California carrots and Cambodian mango tea. Strong flavours meant to clash with the passionfruit, Nordic 3 (or 4?) cheese and cocoa bean husks. Best of the 5 we tried! #latergram #tgif #cake #dessert #cheesecake #passionfruit #tea #foodporn #yummy #delish #instafood #sweettooth
Then we had the Almond and Vanilla (not actual name), which was paired with tea of African lychee and Moroccan roses. It was described by Eric, host of the cafe as, "Mariah Carey and Whitney Houston on the same stage. Because vanilla and almond are powerhouse flavours that they are bringing back."