Showing posts from August, 2013
I don't usually do this (maybe I should more often) but here's a rant on something that I have observed lately. What is it with the food served in hipster cafes? Do hipsters not have tastebuds? Do hipsters not mind being ripped of…
This is going to be a short and quick post about Red House Seafood at their third branch at Prinsep Street, after the first at East Coast and second at Robertson Quay. Doing well, aren't they? I am fortunate to be invited to their newest establ…
T'was always a lovely day when one gets to go for brunch. This time round it was even lovelier because it was set in the green and beautiful Singapore Botanic Gardens with Halia in the spotlight for their new brunch menu. I really do think this…
Another kind invite by the folks from Food News and Cuisine Master Hot Pot at Boat Quay to try out a steamboat experience that is one of a kind. I am so fortunate to be able to know and try out these exotic places, and I hope to share with you guy…
