Showing posts from January, 2015
Guest post from Bernie Yuen There's no denying my ferocious sweet tooth, and I've been a Häagen-Dazs fan for many years now. If the two frequently-replenished chocolate Häagen-Dazs ice cream tubs in my freezer is anything to go by, I'…
There's a really neat restaurant/bistro at the second floor of CT Hub at Kallang Avenue called The Snack Culture Company that I've been frequenting a lot. This is a lunch spot I'll recommend to anyone who's looking for a healthy ye…
If you have a sense of humour, love wearing tee shirts because they are the best thing ever, and have grown up in Singapore, you have to check out Temasek Clothings (geddit?) for their awesome funny tees that is sure to spark conversation among Sin…
You know how back in the days you might buy a stack of coupons for a couple of hundred dollars, and then tear and use it up before the expiry dates for them? Well, that's exactly how I see it as the mobile version of The Entertainer App , which r…
I had the honour to be invited by Singapore's award-winning Food & Travel magazine to join their Clarke Quay Food Trail one Saturday afternoon last year for lunch. I am always up for food trails, but the ones hosted by Food & Travel ar…
(Check out Part 1 of my experience here if you have yet to) The day of surgery arrived! I was nervous, excited and just a little bit doubtful. Did I make the right decision? Am I crazy? Is this too extreme? What would people say? These are just so…
