Showing posts from February, 2020
For those who love Kungfu Tea as much as I do for their brown sugar milk drink, this is for you! I find this to be as good if not comparable to Tiger Sugar or Xin Fu Tang. And it's at only a fraction of the price at $3.60, sometimes less with F…
Here's my weekly vlog for 17-23 Feb 2020 where I reviewed Le Petit Chef in Singapore, enjoyed some pretty good dim sum at Imperial Treasure Yi Dian Xin and appeared on CNA's Talking Point to talk about why do people love chicken nuggets so …
It's 2020 and it is still a jungle out there. I did a piece about a 3-day Singapore food and attractions itinerary on NOW Magazine way back in 2014 and I'm updating it again here with the latest! Don’t let the neat and sterile image of thi…
Here's my weekly vlog for 10-16 Feb 2020 where I attempt to answer some FAQs as a food blogger in Singapore. Time flies - I've been doing this for more than 10 years!
One of the best things about meeting foodie friends is they will tell you where to eat. And that was exactly what happened when I met my friend in Toyko. He told me that BurgerLabo is where all the chefs will congregate after their shifts for a bite …
Here's my weekly vlog for 2-9 Feb 2020 where I experienced firsthand the panic buying that happened right after the DORSCON Orange announcement on a Friday evening at AMK Hub FairPrice.
Here's my weekly vlog for 20th January to 2 Feb 2020, coming from my Bali trip to a country gripped with the onset of the Coronavirus.
