Food Review: Kaixo Spanish Basque Restaurant at 96 Tanjong Pagar Road, Singapore 088517December 06, 2012
Left: Comte cheese, quince paste with pine nuts
Middle: Piquillo peppers, marinated anchovies, chopped onions
Right: Valdeon blue cheese, dried apricots, figs, walnut
Then the highlight of the meal that evening - roast french pigeon breast with saffron plums ($22). We were cautioned that it will be served pink, to make sure it is not too dry and the flavors are just right. Well it is actually my first time eating pigeon and I am fine with pink. What surprised me was that I had no idea it tasted not like 'white meat' (like chicken), but more of a cross between beef and chicken. The medium rare doneness made it extra juicy.
We were also surprised with a off-the-menu side of Padron (spanish) peppers and were lightly sautéed with olive oil and sprinkled with sea salt. They are not spicy at all and in fact a bit like ladyfingers, but slightly bitter. The salt helps to complement the bitterness to bring out the green taste of the pepper.
Our last main dish for the night was the iberian pork with apple puree, potato and bacon millefeuilles ($20). It was a great dish that I highly recommend! We enjoyed it very much - the pork was done just right and it was juicy and flavorful, while sitting on top of soft bacon and potato layers. Bacon!
orujo! It was really enjoyable and rounded our meal with a blissful full stop.
Thanks to Maggie for the invite!