Personal Cause: Sustainable Seafood in SingaporeFebruary 21, 2017
I thought maybe I'll just write a short piece about a personal cause of mine that I've been into for the past year. Sustainable seafood. I became more conscious of it over the years as I realised that I consume quite a lot of seafood (90% of it raw/Japanese sushi) and started wondering about the sources of those seafood. Singaporeans, in general, consume quite a fair bit of them. In fact, Singaporeans consume 22 kg of seafood per person a year (cumulating in 120k tonnes), which is 10% more than the global average of 20kg.
|Credit: Bosch Singapore's Sustainable Seafood campaign with WWF|