Showing posts from March, 2012
I was invited to the Bosch event yesterday at the trade day of Savour 2012 by my friend. I was really excited as well, since I've never been to a gourmet food fair, much less a VIP entrance to it and a great event to kick it off! To celebrate …
by Karen Skylove "Cooking is like love. It should be entered into with abandon or not at all." - Harriet van Horne I'm not a great cook, nor do I love cooking (yet). But I can tell when a chef abandons all but his heart and sou…
I've always wanted to visit Pasta Brava when I was working around the Tanjong Pagar area -- however I've always managed to miss that. So it was with great joy when my bestie's birthday came around and I suggested we check this place out …
Arbite has taken Singapore by storm! For some reason I've been seeing this place being blogged about several times just recently - perhaps it was a chain reaction from some cleverly chosen invited food reviews, but whatever it is, this cosy littl…
