Showing posts from February, 2016

For Singaporeans: Food to bring during a backpacking trip

After coming back from 3 months of backpacking in South America, I've learned a few things on how to pack for trips that span for more than one month, outside of Asia. I might do a separate post on the actual packing list (I have kept mine below 1…

Fine dining top pick: Cure at 21 Keong Saik Road, Singapore 089128

Cure was probably the top restaurant of 2015 in my books after I tried it in November last year. Each course by ex-Esquina chef Andrew Walsh was exquisite, yet not overly fine with a slight rustic touch. That made dining at the semi-dark, casual-ish …

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