Showing posts from February, 2017

Personal Cause: Sustainable Seafood in Singapore

I thought maybe I'll just write a short piece about a personal cause of mine that I've been into for the past year. Sustainable seafood. I became more conscious of it over the years as I realised that I consume quite a lot of seafood (90% of …

New dishes: District 10 Bar & Grill at Suntec

I like restaurants that constantly try to innovate and refresh their menu because that's how you can keep diners coming back. I know its a tough job to do it in the F&B business, but change to me represents an active feedback channel and desi…

Editorial: To be honest...

So I have not been posting many food reviews recently, and I wanted to just write a short post (or whiny rant, so skip if you don't have the time) on why. Even though life continues to plough on and there's work to attend to, I suspect the mai…

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