Hailing from Australia, Toby's Estate has recently set up shop in our little island hoping to conquer some of the coffee addicts to their brand of joe. G…
First knew about this place myself 2 weeks before the newspaper article appeared from @superfinefeline's blog, Gastronomic Ruminations. I was immediately intrigued and penned it down as a must-visit. Turns out it is also just right beside Kith Cafe, which I went the week before without realizing Toby's was beside!
Wasn't disappointed when we did. That Sunday was also the Sunday that this place was featured on the papers, so all their food stuffs were sold out! At least their coffees are still brewing. I took many photos because this place was begging to be photographed with so many great scenes. Enjoy!
Left side, 5pm.
Right side
The place and concept overall is great. You can see the effort put into decorating the place, and the bigger budget they have. However, one thing that can be improved was the service. Perhaps all the busy day got to the female servers but when we stepped in, nobody gave us any attention and we had to find our way to the counter and figure out if we order at the counter or take a seat. All the female servers seem to see right through us! There was nary a smile -- all of them look sullen-faced and grumpy. When I wanted syrup for my latte after ordering, I asked a server nicely and she just plainly ignored me even though I am pretty sure she heard me.
The baristas however were a different story. The store manager (?) took our orders at the counter, and after that a barista actually made the coffee in front of us and explained everything, from weighing the coffee to letting us smell the beans before pouring 90 deg water into the filter in a circular motion (to let the water disperse the flavour. That barista also kindly gave me the syrup.
Here's the process of the coffee making! So fun to watch it. The guy clearly enjoys making the coffee too and is real scientific and passionate about it.
Overall a great joint if you want to try great coffee in a really nice atmosphere. However it'll be great if I could have tried some of their pastries (i saw sticky bun on their menu) with the coffee. Oh and, don't expect any service from the sullen female service staff - just go to the baristas. Really, just such a damper on the otherwise pleasant coffee trip. Hopefully you guys will have better luck than us!
Toby's Estate (Asia)
8 Rodyk St. #01-03/04, Singapore 238216
+65 66367629
7.30am-6.00pm daily.
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It is a nice little space. We were perhaps the only ones in there at first around 6pm but after that some more people straggled in.
We ordered the truffle fries ($8) and my friend tried out the long black. His opinion is that it is very diluted and not really anything remarkable, so I guess coffee is not this cafe's forte. That's a pity since the local indie cafe scene is really competitive with handcrafted brews and all!
The truffle fries were yummy though. Overall a great quiet place to just chill out with some magazines and a beverage. There's no wifi though so you can't exactly surf the net. But for old school chillin' for non-coffee drinkers this could be an option.
Habitat Coffee
233 Upper Thomson Road, Singapore
Tue - Fri: 11am to 10.30pm, Sat - Sun: 10.30am to 10.30pm, Closed on Mondays
Website | Facebook | Twitter
Upper Thomson is fast becoming my usual hangout, what with Salted Caramel for ice cream and Old School Delights for comfort food. Oh and do check out the newly opened Yi Jia Bakery just a few doors down! Apparently they do old school pastries and hail from the Katong Red House heritage. Will check it out soon and come back with a report!
Also along the same stretch right at the corner is Fatboy's Burger Bar which serves up great burgers. But my love goes to their Mac N' Cheese which I just had on Friday night. It was awesome. Their chili cheese fries are also the best I've ever had!
So where are you going for brunch this lazy Sunday afternoon?
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