Showing posts from November, 2013
It's weird to hear myself speak on camera, but I've done a video review of the new Nakamichi Bluetooth Speakers NBS8 that was sent to me because I wanted to show you how it looks, how it sounds and how easy it is to use. I do think th…
There's a 1 month old restaurant in Raffles City basement (taking over Pita Pan) called Podi (pure. offbeat. delicious. infusions - that's what it stands for, apparently) which me and my friend decided to dine at tonight because Nam Nam Noo…
These are all the products I have been lusting after but can't find the justification to buy because they are so expensive! Plus I don't really use makeup. But if I am a really rich socialite, I'll definitely get them. They are what other…
"We don't say the F word here. It's SEA-inspired cuisine." said our host for the night as we got introduced to Pidgin Kitchen & Bar that took over the previous namesake, Pamplemousse at Dempsey. Turns out its the same owners …
My colleague was just jokingly telling me about how hipster cafes all have a few things in common and I realized that that is actually an acute observation! Besides being having a really 'indie' sort of name, and sometimes having mediocre…
Introducing the new Haagen-Dazs ice cream flavour - the Chocolate Hazelnut Brittle! They are available for a limited time in 100ml for $5.50 and 500ml pints at $14.50, so get them while you can! I have a pint at home myself and can't hel…
