Here's a handy 5mb PDF (right click save link as, or click on it on mobile) that I made as a beginner's guide to Seoul. Download, print, or read on your phone. Hope it helps! If you want to read the blog/web version, here it is. === …
Retro vintage cafes/bistros in the heartlands are all in the rage this year, and I visited one of them a couple of months ago on a lazy Sunday afternoon to check out what's the fuss. Sin Lee Foods is set up by The Batter People Co. (behind Batte…
Merry Christmas guys! It's the time of the year again for my favorite best-of mashups 2014 music videos. Turned out this is a yearly tradition. Sharing with you all the awesome mashup songs of 2014 as compiled by the masters of mashups and some…
Did you know that the sugar availability for consumption in Singapore have increased by 10 per cent from 2009 to 2012, indicating an increase in the overall consumption of it among Singaporeans? That's a whole lot more of sugar in just 3 years! …
The weather can be dreary and gray sometimes. But not your dining table! I've created a dish called Rainbow Aglio Olio which I have created with my brand new Philips Avance Collection Noodle Maker ! I made 1.25 kg worth of noodles/pasta just t…
A perennial favourite and mainstay in the afternoon high tea scene would be Mandarin Oriental’s daily Afternoon Tea set from Axis Bar and Lounge on Level 4 that’s available from 3pm to 5pm on weekdays/weekends and 12.30-2.30pm on weekends. Priced a…
I had the pleasure to check out the newly launched Singapore Heritage Afternoon Tea ($38++, refillable) by Chef Shermay Lee, who is the owner of a cooking school and granddaughter of Mrs. Lee Chin Koon (mother to Minister Mentor Lee Kwan Yew and doy…
**CLOSED IN 2015** Checked out Rouse after +stooffi blogged about it, as it looked like it had different types of food offered on their menu. It is also one of the relatively few (but increasing) halal cafes out there. Located at the HEART of…
