Showing posts from October, 2016
Attention whisky lovers! The "World's Premiere Whisky Tasting Show", Whisky Live 2016 will be showcasing at Capella Singapore at Sentosa from the 12-13 November (Sat/Sun). Starting from S$99 per day , you can get to sample all the wh…
Guys, this is one guest chef event you might check out! Seiichi Shinbo, esteemed Head Chef of Ginza Tochigi Chalte restaurant in Tokyo, Japan, will be cooking up a storm in the kitchens of Fat Cow and dishing out a menu inspired by his hometown, T…
Even though most of you would have seen the numerous cups of latte art coffee on my Instagram, I am actually more of a tea person than a coffee one . If you have been friends/working with me, you'll know that bubble tea is my weakness. I used to g…
I remembered talking about the cheese wheel with a French friend of mine a couple of weeks ago, and I was saying how I kept seeing videos of those happening in Singapore in hotel restaurants and would love to try it. Lo and behold, soon after I recei…
You guys must have heard of Lucha Loco , the Mexican joint at Duxton Hill opposite Kiosk? Well the guys behind that have just opened their third branch at Customs House after the very successful second branch at Robertson Quay. We went on a #superloc…
It's always been my dream to visit Hokkaido so I can finally see and touch powdery snow for the first time in my life. There's also the food, which is legendary of course. The milk (hence butter), melons and the seafood there are unlike those …
