Showing posts from November, 2017
Here's a TV series I can get behind (after watching Chef's Table on Netflix): Channel NewsAsia has recently launched an 8-part documentary called " Savouring the Future " to talk about the future of Singapore food SMEs, hosted by ch…
As the artwork on the wall rightly put, "There are 2 kinds of people in the world. Those who love fried chicken and those who will." At The Bird Southern Table and Bar , that's exactly the kind of mentality they have, and I'm glad th…
Every time Black Friday rolls around I get tremendously excited because mostly of slashed prices from US brand though nowadays EVERYTHING is happening online as well so we get the offers too! Of course there was 11.11 and the upcoming 12.12, but I fi…
One of my favourite places to go for lunch during work weeks is at The Autobus at the newly opened Downtown Gallery. It is a protein bowl restaurant and cafe that serves what I find one of the tastiest protein bowls because of how well flavoured every…
