Showing posts from June, 2020
For the week of 22-28 June 2020 I talk about what has transpired, oddly, as I try to pick up Italian in the weirdest way. Hope you guys will have a better week!
This must have been a first, but I was recently sent some fresh, locally made baos recently by a Singaporean startup called Lovelies.sg which I really enjoyed and would like to recommend to all of you dear readers! Thanks for sticking around with me…
Could you tell I am joyous?! For the week of 15-21 June 2020, we officially stepped into Phase 2 in #Singapore of our post-Circuit Breaker. And despite everyone going out, it was still a welcome change for me. I don't plan to go out on Friday nigh…
If I were to rank bubble teas in Singapore, it will be a tough choice. I love Kungfu tea for its "value for money"-ness, Tiger Sugar for their awesome pearls, Playmade for their custom flavours, but Woobee will definitely be in top 3 for…
For those into Playmade (I'm one of them), can we just rejoice that Phase 2 is finally here and we can finally enjoy their custom-made pearls! I'm partial to their chrysanthemum milk tea with sesame pearls , but there's always some season…
Not to be confused with Laut Singapura overseas, laut in Singapore is a new restaurant located in the CBD area at 17 Stanley St (near Telok Ayer, Amoy) that was just established in April 2020. To be born during Covid times is no mean feat, which is w…
For the week of 8-14 June 2020 I talk about my experience tasting Laut's food, and being excited for the launch of Levelled.sg bakes such as their caneles and brownies. I also speak about what hobbies I wish I can have.
For the week of 1-7 June I talk about the less 'obvious' things I miss before the pandemic started and we had to all #stayhome during #circuitbreaker and now in Phase 1 of #Singapore's reopening. Then I compare it to some of the silver lin…
