Advertorial

A couple of weeks ago on a Friday evening I was at Shaw Lido when I saw this DBS NFC one.tap booth outside and it was pretty amazing! I only knew about Visa Paywave (and only recently did I try it at Cold Storage, and that was cool as well) so when I heard that you can tap to pay with your phone I wanted to try it!


What is NFC you ask? It means Near-Field Communications, which essentially is a short-range wireless communication technology that transmits data between a mobile device and a reader.

Unfortunately my iPhone 5 has no NFC. Boohoo!

I saw so many people win free movie tickets and moviebites combos. Even IMAX vouchers! There was also a guy who was wearing an NFC sticker on his shirt, so you just gotta find and tap him (with your phone!) to win. Hurhur.


All you need is an NFC-enabled phone like the Samsung Galaxy or Sony Xperia. Basically most smartphones that run on Android or even Blackberry. NOT apple.

Here's my colleague Mark who tried out the one.tap with his HTC phone! He won movie tickets!


 I also found later that there's a video of the event. Those people who won are so surprised when they got red carpet mobbed, lol! I wish it was me too...


I grabbed one of the signboards that people are carrying. It's quite hilarious. Now, perhaps I should consider an NFC-enabled phone the next time so I can put all my DBS cards into it so there's more space in my wallet for taxi receipts -_-


There are over 30,000 merchants in SG that accepts NFC payment, including Comfort/CityCabs (no more stretching across the seat to punch in numbers on the machine, just tap!). You can also tap at Watsons, Shaw Theatres (when you are late that is very important).

There are also mobile coupons that you can redeem with one.tap. All of these tap transactions are possible because of collabs between DBS + MasterCard + Starhub + EZLink with the phone app "SmartWallet".

You can view more of what DBS one.tap is about here:



SIGN UP for this amazing service on the DBS site now!
There's a promo for free popcorn when you use One.Tap at Shaw Theatres to buy a pair of movie tix from now till end of the year. That's super awesome. GGGMTL!

Event Report: DBS NFC One.Tap at Shaw Lido

Advertorial A couple of weeks ago on a Friday evening I was at Shaw Lido when I saw this DBS NFC one.tap booth outside and it was pretty amazing! I only kn…

Hawker Feature: Chong Boon Market & Food Centre

You know what is great about living in the heartlands? You get great local food from food centres that has been around for decades. My favorite thing to do on…

Adventures of MikMikk: Saturday at Sentosa!

So if you have been following me on instagram (@alexischeong) you will know that occasionally I will post up photos of my adorable mini schnauzer called Micke…

Food Review: El Toro Latin-Mexican at 7 Purvis Street, Singapore

Hola! I visited a Latin-Mexican restaurant just last week and was quite impressed with the place, which is why I am sharing it with you guys! If you are ever…

Visited Bronte again this time round for Restaurant Week dinner after having a good one at Chef D'Table. I've also been to Bronte for their brunch, which was pretty good. Hence I booked this even though it had a 'surprise' menu. And also because it was the one of the most available timings for dinner on Wednesday and had no extra $20++.

I took a bus, and even though I thought I was early, I walked up the wrong road and was lost! Even though Greenwood is supposed to be really near my old junior college. 

The appetizers were served really quickly that night. 

Here's the menu of the night. Very simplistic. We had one of each.


The place was rather empty even though it was said to be fully booked. We noticed most people were not there for Restaurant Week as well other than another large group. Most were there for regular dinner.



The garlic prawns cooked in white wine butter was quite good, with a very sinful butter sauce that went great with the toasted bread.


The salt and pepper calamari with lime aioli dip was very mediocre. The only good thing was the calamari was not rubbery.










The braised beef cheeks with mashed potatoes, spinach, portobello mushrooms and madeira jus was a bit too gelak for us. The beef cheeks was really soft though. The mashed potatoes could be fluffier.


The baked barramundi fish with lemon buttered mushrooms, sauteed spinach and potatoes was quite a good dish comparatively. The fish was quite fresh. The lemon butter sauce could easily go on a baked salmon fillet as well. Very simple dish.


Trying out different angles with my Panasonic Lumix GX1.



Lastly the dessert - pistachio panna cotta with poached pears. Well, firstly it should have been pear. Singular slice! There was no sauce on it, and the pistachio flavor was not in the panna cotta, but more of a sprinkling of it. It is so underwhelming. The panna cotta itself is too firm, and lacks any type of flavor.

Overall I was pretty disappointed with Bronte's showing. Restaurant Week is meant as a way for diners to find out more about a restaurant at an affordable price, so they can go back next time for the full menu. But Bronte did not step up, so I will not be going back there for dinner in future.

Restaurant Week '12 Dinner: Bronte at 8 Greenwood Avenue, Singapore

Visited Bronte again this time round for Restaurant Week dinner after having a good one at Chef D'Table . I've also been to Bronte for their brunch,…

Restaurant Week 12: Chef D' Table at Chijmes, Singapore 187996

One of the hottest week for checking out new places has just passed. Did you try any of the Restaurant Week places this time round? In Singapore there are 2…

Beauty Review: October 2012 Bellabox

Here's what I received in this month's Bellabox! Because it is their birthday month, Bellabox has decided to go big with a deep pink box, and their u…

Food Review: Fern & Kiwi Restaurant at #01-02/03 The Cannery, Clarke Quay, Singapore 179024

Was kindly invited by the folks from Fern & Kiwi Bar and Eatery again for a proper food tasting after they had their Grand Opening  in September. Spoke to…