Some of you might know that I am a flexitarian. That means plant-based diet as much as possible, but I can eat meat if I want to. The reason for me to do it is to buy less cheap meats where the animal's raised, slaughtered and transported to our Western food stalls and fast food places with as low a price possible, meaning that somewhere someone or something is squeezed for it. Hence my interest in vegan or vegetarian burgers, which is where Love Handle Burgers comes in! This 2020-established joint (they were brave to set up during Circuit Breaker) at the start of Ann Siang Road is modelled after the American diner and have a very simple menu of vegan fast food burgers by replacing the patty with the plant-based Impossible Meat and using vegan cheese (not dairy).


Here's their first floor area, where you will order and pay at the counter. 


There are a couple of alfresco seats just outside the door as well. 


Here's the second floor where you can sit comfortably amidst the neon glow. There's no perceptible greasy smell which is great.


Here's the menu, which I took from their very nicely designed website. Prices are very reasonable considering the retail prices for Impossible meat.


They have some sides as well. Amazingly everything contains no dairy, fish or eggs!


While their Golden Fries (S$6) were standard, nothing special 3/5, the Cheeseburger (S$12) I got was fantastic. Just a classic, American-style cheeseburger with all the flavours you would want from one. The combination of caramelised onions and tangy pickles were perfect with the juicy, beefy patty in between a couple of fluffy brioche buns. 4/5


We also had a couple of drinks - including alcoholic cocktails and they were going to expand on that as well. In any case - I loved trying Love Handle Burgers and hope to be back for more!

🙅 Thank you, next
🤷 Try if nearby ✔️
💁 Bookmark this 

Love Handle Burgers
8 Ann Siang Hill, Singapore 069788
11am to 10pm or 10.30pm (Thurs, Fridays, Saturdays)
Closed on Sundays
Order online (Oddle, Deliveroo or GrabFood) or visit in person (+65 82330113 contact)

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I'm super heartened anytime a home-based business in Singapore wants to send me stuff, because I know how much work/effort it takes to create and sell something handmade, from the heart. So I was very appreciative when Seriously Bakes, a newish American-style baked goods HBB DM-ed me on IG and asked to send me some of their 'slams. They arrived one fine Friday, dressed in festive packaging.


Having tried all of them - I must say - they are seriously good.

I'd say if you have an immense craving for a good soft cookie or cinnamon roll, they are the (online) place to go. I got two packs of the smol cookies - the Tiny Tallahassee chocolate chip ones ($S5 for 100g, S$8 for 175g), and the San Antonio (smoky, spicy choco chip) ones (pictured below). They go for S$6 for 100g, and S$10 for 175g They are the perfect bite-sized cookies to pop in your mouth when you're Netflixing! A close reference to their taste would be Famous Amos - but these are crunchier, and slightly richer. Plus you know they are made in small batches!

Then there's the big daddy cookies. Here they are, it's 3 for S$10, which is quite a steal because they are very substantial! The bigger cookies are soft and melty. I enjoyed the NYC and Pennsylvania more than Beverly Hills, only because that one is a tad on the sweet side w/o the nuts to cut through, or the salty pretzel.

As for their Cinnamon Rolls, its one of those items I would crave for occasionally and I was eyeing them on their Instagram. I was pleasantly surprised they came 'dressed' as well with the reindeer, so cute haha. They are packed into a box of 4, and the Da O.G. original glaze's for $16 while the Da Porkster has plain glaze and smoky maple bacon (!) and the Da Triplet comes with salted caramel glaze and pecans. Both are S$18 for 4, and there's a 4th matcha glaze version. They were indulgently sinful straight from the box - it had soft chewy dough with generous layers of cinnamon glaze inside and around. And I didn't think they were too sweet, if you take a good cross-section of the roll!


Also pro-tip: we kept these in the fridge (chiller) since it was not possible to finish everything at once - and I discovered that microwaving half of it with a small cup of water under defrost mode for like 20 seconds will create the perfect warm, chewy and not burnt cinnaroll! My toaster melted the icing and made it hard and crusty. So do the microwave!


Thanks Matthew from Seriously Bakes for sending these over for me and my family to enjoy. If you are interested to get some for Christmas or just a good ol' snack this month, head up to their Google order form and follow their Instagram!

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