Showing posts from November, 2012
When I was first asked to take part in this photo contest to decorate a mini Yule Log cake for The Icing Room 's DIY Yule Log Facebook Contest, I was a bit hesitant because I have zero ability to make ingredients form together to look good. …
I visited Kok Sen again recently on a Saturday night for tze char dinner to celebrate a dear friend's birthday. In my attempts to cover more good local cuisine I've made a mental note to photograph the dishes we had, so I can blog about Kok …
I was kindly invited by Ciel Patisserie last weekend to try out their cakes and pastries. It is located at the very heartland area of Hougang Ave 1 from the previous location at Midlink Plaza and set up by two young adventurous entrepreneurs! Fr…
Advertorial I first knew about this car thing when a halved car was spotted at the Expo during one of the weekend. People were tweeting #halfcar about it and seems rather incredulous that it got halved. It's not everyday that you get to see a h…
This month's Bellabox came rather late as my box just got delivered this morning. It is Movember , in support of men's health issues so there is a special pink mustache necklace in the box. The theme for the box this month is all abo…
I have yet another solid French food place recommendation for you! This time, it is the oldie but goodie - Le Bistrot du Sommelier that used to be at Prinsep Street. They have moved to the new place which is slightly bigger at the culturally rich A…
You might have thought there was a typo in the spelling, but yes it is really called Suprette instead of Superette, and it is a new American diner at Kam Leng Hotel that is just opposite Lavender Food Centre. I first heard about Suprette from my …
