When I was first asked to take part in this photo contest to decorate a mini Yule Log cake for The Icing Room 's DIY Yule Log Facebook Contest, I was …
So I asked around my colleagues for ideas and we thought about how most log cake decorations are pretty standard. After a while they start to look alike.
So the question is -- how can we be more creative and different?
This was the result of the first idea called It's All About Yule!
Using the log cake as the sled of Santa, and photographing it from an aerial view as he ascends with his trusty reindeers that are hand drawn with chocolate sauce.
Tze Char Eats: Kok Sen at 30 Keong Saik Road, Singapore 089137
I visited Kok Sen again recently on a Saturday night for tze char dinner to celebrate a dear friend's birthday. In my attempts to cover more good local c…
Advertorial I first knew about this car thing when a halved car was spotted at the Expo during one of the weekend. People were tweeting #halfcar about it an…
This month's Bellabox came rather late as my box just got delivered this morning. It is Movember , in support of men's health issues so there is …
Here's the menu for your consideration. As you can see there are only 5 items in the 'hot food' section. 7 in the sides, and 5 in the salads.
A charlotte is a type of dessert that can be served hot or cold. It can also be known as an "ice-box cake". Bread, sponge cake or biscuits/cookies are used to line a mold, which is then filled with a fruit puree or custard. It can also be made using layers of breadcrumbs.
Classically, stale bread dipped in butter was used as the lining, but sponge cake or ladyfingers may be used today.
Overall I am very happy that this place is still consistently good ever since the first time I visited it 2 years ago at their old place. I would definitely recommend you to bookmark this place for good homestyle unpretentious authentic French food and a good STEAK! Also remember to make reservations in advance (2 weeks to be safe) as they fill up very fast, unless you want to visit for lunch.
Le Bistro du Sommelier
53 Armenian Street, Singapore 179940
+65 63331982
Mon - Sat: 18:00 - 23:00
I have yet another solid French food place recommendation for you! This time, it is the oldie but goodie - Le Bistrot du Sommelier that used to be at Prinse…
You might have thought there was a typo in the spelling, but yes it is really called Suprette instead of Superette, and it is a new American diner at Kam Len…
I'm sure many of you guys must have heard of Zalora Singapore , but just in case you have not, it is a new online shopping site that has a base in Singa…